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Apr 16, 2025
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ANSI 252 - Hazard Analysis Critical Control Points
3 Hour(s)
Hazard Analysis Critical Control Points is a training course with scientific and academic information regarding this food industry regulation system. HACCP will entail the key concepts behind the program, including hazard analysis, flow diagrams, identification of critical control points, establishing critical limits, monitoring activities, establishing corrective actions, verification and recordkeeping. This is on online and writing intensive course.
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