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Jun 15, 2024
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ANSI 209 - Food Sanitation
3 Hour(s)
Food Sanitation Management is an introductory course that can be taught on campus or via means through distance education that will present students with many topics that involve the food industry. These topics include challenges to food safety, the micro-world, contaminants, safe food handling, the flow of food in storage, preparation and service as well as food safety management systems, sanitation, cleaning, integrated pest management and food safety regulations or employee training. The course will include ServSafe Certification training and testing. This course is available online.
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