Jun 15, 2024  
2024-2026 Academic Catalog 
  
2024-2026 Academic Catalog
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ANSI 131 - Introduction to Food Science


3 Hour(s)

This course provides an introduction and survey of the relationships between food raw materials and their methods of manufacturing, distribution and consumption. The course will deal with various kinds of foods and the problems associated with preservation, processing and wholesomeness.



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