Course Descriptions

T> Courses marked with this symbol are approved by the Kansas Board of Regents for Systemwide Transfer (SWT) among all Kansas public postsecondary institutions offering an equivalent course. Additional courses may also be eligible for transfer. Visit https://www.kansasregents.org/academic_affairs/transfer-articulation or contact the GCCC registrar for more information.

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Accounting
	• ACCT 102 - Accounting I T>
	• ACCT 103 - Accounting II T>
	• ACCT 104 - Computer Apps in Accounting
	• ACCT 109 - Financial Accounting T>
	• ACCT 202 - Managerial Accounting T>
	• ACCT 210 - Payroll and Business Taxes
Agri-Economics
	• AGEC 100 - Agriculture Economics
	• AGEC 102 - Farm Management & Accounting
	• AGEC 103 - Ag Marketing and Futures
	• AGEC 106 - Agriculture and Food Business Management
General Agriculture
	• AGRI 100 - Agriculture in Our Society
	• AGRI 120 - Agriculture Internship
	• AGRI 121 - Agriculture Internship
	• AGRI 122 - Agriculture Internship
Agricultural Equipment Technology
	• JDAT 101 - Safety and Orientation
	• JDAT 102 - Agricultural Power Trains I
	• JDAT 103 - Agricultural Hydraulics I
	• JDAT 105 - Air Quality Systems
	• JDAT 107 - Dealer Internship I
	• JDAT 108 - Dealer Internship II
	• JDAT 109 - Harvesting Equipment
	• JDAT 112 - Information Management Systems
	• JDAT 120 - Special Topics in Agricultural Technology
	• JDAT 122 - Agricultural Power Trains II
	• JDAT 123 - Agricultural Hydraulics II
	• JDAT 124 - Agricultural Electrical Systems II
	• JDAT 201 - Basic Engines
	• JDAT 202 - Engines 2
	• JDAT 203 - Agricultural Fuel Systems and Performance
	• JDAT 213 - Agricultural Hydraulics III
	• JDAT 214 - Agricultural Electrical Systems III
	• JDAT 224 - Agricultural Electrical IV
	• JDAT 1043 - Agricultural Electrical Systems I
Agronomy
	• AGRO 101 - Crops
	• AGRO 102 - Range Management
	• AGRO 103 - Soils and Soils Lab
	• AGRO 110 - Weed Science
	• AGRO 111 - Technology in Agriculture
	• AGRO 112 - Agronomic Crop Diseases
	• AGRO 113 - Agronomic Crop Insects
	• AGRO 120 - Special Topics in Crops Mgmt
	• AGRO 202 - Soil Fertility
	• AGRO 203 - Soil and Water Management
	• AGRO 204 - Crop Physiology
	• AGRO 205 - Crop Production and Recommendations
Allied Health
	• HELR 102 - Certified Nurse Aide (CNA)
	• HELR 103 - Certified Medication Aide (CMA)
	• HELR 107 - Home Health Aide (HHA)
	• HELR 115 - Community Health Worker
	• HELR 150 - Medical Professional Issues
	• HELR 155 - Emergency Preparedness
	• HELR 160 - Laboratory Diagnostics and Phlebotomy
	• HELR 170 - Clinical Medical Assisting and Minor Procedures
	• HELR 171 - Clinical Medical Practicum
	• HELR 180 - Medical Administrative Aspects
	• HELR 181 - Medical Administrative Practicum
Animal Science
	• ANSI 101 - Animal Diseases and Health
	• ANSI 102 - Principles of Animal Science
	• ANSI 103 - Animal Science & Industry Lab
	• ANSI 104 - Commercial Feedlot Operations
	• ANSI 105 - Beef Production
	• ANSI 106 - Dairy and Poultry Production
	• ANSI 107 - Principles of Feeding
	• ANSI 108 - Livestock Selection
	• ANSI 109 - Livestock Evaluation
	• ANSI 110 - Swine Production
	• ANSI 111 - Farm Animal Reproduction
	• ANSI 120 - Special Topics in Livestock Mgmt
	• ANSI 129 - Meat and Carcass Evaluation
	• ANSI 130 - Classification, Grading and Selection of Meats
	• ANSI 131 - Introduction to Food Science
	• ANSI 140 - Horse Science
	• ANSI 141 - Horsemanship
	• ANSI 206 - Principles of Meat Evaluation
	• ANSI 207 - Principles of Meat Science
	• ANSI 208 - Basic Food Chemistry
	• ANSI 209 - Food Sanitation
	• ANSI 212 - Food Safety
	• ANSI 213 - Animal Welfare and Handling
	• ANSI 215 - Introduction to Food Law
	• ANSI 216 - Principles of Meat Processing and Fabrication
	• ANSI 217 - Principles of Artificial Insemination
	• ANSI 218 - Advanced Livestock Selection
	• ANSI 219 - Advanced Livestock Evaluation
	• ANSI 220 - Animal Nutrition
	• ANSI 251 - Basic Food Microbiology
	• ANSI 252 - Hazard Analysis Critical Control Points
	• ANSI 1110 - Farm Animal Reproduction Lab
	• ANSI 2703 - Food Science Internship
Art
	• ARTS 101 - Drawing I T>
	• ARTS 111 - Ceramics T>
	• ARTS 113 - Ceramics on the Wheel
	• ARTS 120 - Art Appreciation T>
	• ARTS 121 - Art History I: Prehistoric to Medieval T>
	• ARTS 122 - Art History II: Renaissance to Contemporary T>
	• ARTS 124 - Design T>
	• ARTS 201 - Projects
	• ARTS 225 - Professional Arts Practices I
	• ARTS 226 - Professional Arts Practices II
	• ARTS 1013 - Drawing I T>

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Course Descriptions

Accounting

Agri-Economics

General Agriculture

Agricultural Equipment Technology

Agronomy

Allied Health

Animal Science

Art